Level 2 HACCP for Catering

Level 2 HACCP for Catering

Course Content

The Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment.

They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business.

Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

It is recommended that candidates have completed the Level 2 Award in Food Safety, or the equivalent, before attending this course.

  • Principles of HACCP
  • Food Safety Management
  • Implementation of HACCP
  • Hazards and Controls
  • Critical Control Points, Critical Limits and Target Levels
  • Monitoring
  • Corrective Actions
  • HACCP Documentation

Level 2 HACCP for Catering

The Level 2 Award in Hazard Analysis and Critical Control Point (HACCP) for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

Course Length

1 day


Multiple Choice Exam.


Successful candidates will receive a Level 2 Award in HACCP for Catering


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