0800 999 4 112info@pmva.net
3 hour introduction to food safety
6-9 hour course for high-risk food handlers
Ideal for those in a supervisory role, including chefs and managers
This is aimed at anyone involved with Fire Safety at the workplace
This course is for learners who wish to become personal licence holders
The perfect introduction to Health and Safety
Ideal for those who need to be aware of the safety of customers, contractors and the public
For those in a superviory or managerial role
Ideal for those engaged in manual handling
Replaces the Common Induction Standards (CIS) and National Minimum Training Standards (NTMS) as part of the staff induction in the health and social care sectors