3 hour introduction to food safety

6-9 hour course for high-risk food handlers

Ideal for those in a supervisory role, including chefs and managers

This is aimed at anyone involved with Fire Safety at the workplace

This course is for learners who wish to become personal licence holders

The perfect introduction to Health and Safety

Ideal for those who need to be aware of the safety of customers, contractors and the public

For those in a superviory or managerial role

Ideal for those engaged in manual handling

Replaces the Common Induction Standards (CIS) and National Minimum Training Standards (NTMS) as part of the staff induction in the health and social care sectors