Food Safety Level 3 e-Learning Course

Food Safety Level 3 e-Learning Course

Course Content

Understanding the role of the supervisor in ensuring compliance with food safety legislation
  • The importance of food safety management procedures.
  • The responsibilities of employers and employees in respect of food safety legislation and procedures for compliance.
  • How the legislation is enforced.
The application and monitoring of good hygiene practice
  • The importance of, and methods for, temperature control.
  • Procedures to control contamination and cross-contamination.
  • The importance of high standards of personal hygiene.
  • Procedures for cleaning, disinfection and waste disposal
  • Requirements relating to the design of food premises and equipment.
  • The importance of, and methods for, pest control.
Understand how to implement food safety management procedures
  • Describe the importance to food safety of microbial, chemical, physical and allergenic hazards.
  • Describe methods and procedures for controlling food safety to include critical control points, critical limits and corrective actions.
  • Explain the requirements for monitoring and recording food safety procedures.
  • Describe methods for, and the importance of, evaluating food safety controls and procedures.
Understand the role of the supervisor in staff training
  • Explain the requirements for induction and ongoing training of staff.
  • li>Explain the importance of effective communication of food safety procedures.

Food Safety Level 3 e-Learning Course

The Food Safety Level 3 in Catering is aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.

The qualification is also suitable for those owning/managing a smaller catering business.

Learners completing this course will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.


This course does not result in a recognised qualification, however you can arrange to sit the exam for a Level 3 Award in Food Safety in Catering.

Please call us on 0800 999 4 112 for details.


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