The Food Safety level 1 e-Learning Course intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
Learners completing this course will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
This course does not result in a recognised qualification, however you can arrange to sit the exam for a Level 1 Award in Food Safety in Catering.
Please call us on 0800 999 4 112 for details.